Sepamatic soft separators

Sepamatic soft separators. Food processing machinery.

Dimaq XXI, a benchmark in food machinery distribution

2025-01-23T11:32:52+01:0023 January 2025|Categories: Sepamatic soft separators, Uncategorized|Tags: , , , |

DIMAQ XXI is a benchmark in the distribution of food machinery, offering a wide range of equipment designed to optimise processes in the meat, fish, fruit and vegetable industry and other food sectors Food machinery is the engine of the modern food industry, allowing food to be processed efficiently, safely and on a large

Innovation in industrial food machinery: technology revolutionising production

2025-01-09T11:14:05+01:009 January 2025|Categories: multi-purpose cutter, Slicer|Tags: , , |

Industrial food machinery In the hospitality industry, efficiency, safety and quality in food preparation are essential. In order to achieve the best results, it is essential to have the most modern and useful industrial food machinery on the market.  Within the range of industrial food machinery, we highlight the following: Industrial fryers, which guarantee

2024, a year full of challenges overcome for Dimaq/EBAKI

2024-12-18T10:45:35+01:0018 December 2024|Categories: Food industry exhibition, News|Tags: , , , , , |

In 2024 we travelled to Europe, America, Asia and Oceania to bring our machinery closer to our customers, we trained our teams of international distributors and we continue to make progress in the expansion of our facilities in Hondarribia. https://www.youtube.com/shorts/49RhHvBCMac Participation in international trade fairs has been instrumental in consolidating our global presence. These

Sepamatic 3000!

2018-10-10T13:18:57+02:0010 October 2018|Categories: Sepamatic soft separators|Tags: , , |

It is a real luxury to have this equipment manufactured by the German company MODERNPACK, exhibited at the last edition of the CONXEMAR fair. The Sepamatic separator technology allows to obtain a product free of bone fragments, tendons and cartilages, always maintaining the structure of the fibre both in the meat and in the fish.

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