Industrial food machinery

In the hospitality industry, efficiency, safety and quality in food preparation are essential. In order to achieve the best results, it is essential to have the most modern and useful industrial food machinery on the market. 

Within the range of industrial food machinery, we highlight the following:

  • Industrial fryers, which guarantee efficient and constant cooking, while cooking equipment such as convection ovens, grills and griddles allow uniform and fast cooking of large quantities of food, especially meat, fish and vegetables.
  • Vacuum packing machines, meanwhile, are essential for extending the shelf life of products by hermetically sealing them, preserving their freshness.
  • Industrial meat slicers allow precise and uniform slicing, improving efficiency and reducing product waste.
  • Food separators optimise the deboning and cutting process, increasing speed and accuracy in the preparation of meat products.
  • Refrigeration and freezing systems, including cold rooms and refrigerated display cabinets, are essential to keep ingredients in optimal conditions and avoid cross-contamination.
  • Industrial dishwashers, which facilitate the efficient cleaning of utensils and crockery in large volumes, saving time and resources.

Among other things, they facilitate daily tasks in professional kitchens, optimising work processes and increasing productivity. From food preparation to food preservation and serving, these machines allow professionals to work faster, more accurately and in optimal conditions. The convenience provided by this equipment is a major breakthrough in areas such as catering, hotels and even supermarkets and food outlets.

For any establishment handling large volumes of food, investing in this industrial food machinery not only improves the production process, but also contributes to a better customer experience.

Industrial slicers

Industrial slicers are one of the most commonly used tools in the professional kitchen. These machines allow fast and precise cutting, filleting and slicing of food. Their use is essential in the preparation of meats and sausages, as well as vegetables, cheeses and breads. They guarantee a uniform finish, which is essential for an impeccable presentation of each dish.

This section includes meat slicers, which are indispensable in any professional kitchen that handles large volumes of meat. These tools allow meat to be cut evenly and precisely, facilitating the preparation of dishes such as steaks, stews or cured products. As distributors of industrial food machines, we recommend our EBAKI horizontal filleting machine for boneless meat.

Automatic slicers optimise working time, reducing the physical effort of personnel and improving safety in the cutting process. In addition, these machines guarantee a clean and controlled cut, which translates into higher quality end products. They are perfect for filleting beef, pork, chicken and turkey with a regular cut.

Dimaq, food machinery for cutting and mechanical separation

Dimaq focuses its business on cutting and mechanical separation machinery, specialising at a commercial and technical level exclusively in this market. Always up to date with the latest developments, we visit and participate as exhibitors at the most important trade fairs in the sector.

Contact us and we will advise you to find the best solution for your company.