EBAKI filleting machines improve meat product quality
Everyone knows that cutting ham well is an art that requires a great deal of skill. A clumsy or coarse cut can cause the product to lose its flavor and texture, which will end up considerably lowering its quality. This reduction in quality, depending on the cut, is not unique to ham, but extends to all meat industry products. To ensure that they reach the plate in their best possible condition, it is essential that companies in the food sector use filleting machines that improve the quality of the meat product.
To this end, EBAKI offers six different types that adapt to the needs of each client and each product being processed. They are different from each other, although they all have in common the capacity to cut pork, beef, chicken and turkey without bone, obtaining perfectly parallel fillets, thanks to the blades that move in opposite directions to each other, preventing the product from moving and thus making a proper cut.
And this is not the only product that Dimaq offers to improve meat quality. We also have at our customers’ disposal chops for red meat with and without bone (beef, pork and sheep), for bacon, sausage and fish.
In addition, we have separators for meat, poultry, fish, fruit, vegetables and cheese, as well as dicers that adapt the product to the consumers’ recipes, to make their life easier and guarantee that the food reaches their table with all the flavor that these filleting machines that improve the quality of the product can ensure.