Dicers adapt to a wide variety of foods
It is increasingly common to see products in the supermarket in the form of cubes. This custom of acquiring food already cut is spreading strongly and affects both meat and fish, dairy products and vegetables, since this format is very practical for the preparation of some recipes. This is the case, for example, with pizzas, a dish that is loved by young and old alike and to which all kinds of sliced foods can be added.
To achieve a precise cut of these cubes, the machinery we offer in Dimaq is perfect, as it ensures a clean, precise and uniform cut, which has nothing to do with the one that can be achieved by manually doing this process. In addition, our machines allow consumers to save time, since they only need to open the package to have the product ready to cook, without the need to use knives.
It is clear that these tools are all advantages, as they also offer the possibility of cutting food into strips, as well as allowing the use of discs to make ring-shaped cuts and to quickly grate any variety of cheese.
And, beyond their long list of food-related applications, these tools offer easy disassembly of all their elements to make cleaning processes simpler, which facilitates the day-to-day work of the professionals who work with them, who can belong to different fields, as there are several models available. Some of them are aimed at the meat industry, supermarkets and industrial kitchens, while others are designed for the large production meat industry, since they have features such as a side elevator for crates and an exit conveyor, perfect for large production lines.